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first beer samobor

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.28 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday April 1st 2025

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

44.0

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Simpsons - Finest Pale Ale Golden Promise10 kg Finest Pale Ale Golden Promise	37	2.4	66.7%
1 kg	Simpsons - Brown Malt1 kg Brown Malt	32	187.93	6.7%
1 kg	Simpsons - Crystal Light 1 kg Crystal Light	33.1	38.03	6.7%
1 kg	Simpsons - Chocolate Malt1 kg Chocolate Malt	31.7	444	6.7%
1 kg	Simpsons - Crystal Dark1 kg Crystal Dark	33	120	6.7%
1 kg	Finland - Cara Plus 2501 kg Cara Plus 250	35	94	6.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
88 g	Styrian Goldings88 g Styrian Goldings Hops	Pellet	2.9	Boil	60 min	10.89	17%
89 g	Hallertau Mittelfruh89 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	13.07	17.2%
45 g	Columbus45 g Columbus Hops	Pellet	15	Aroma	15 min	14.29	8.7%
250 g	Citra250 g Citra Hops	Pellet	11	Aroma	0 min		48.4%
45 g	Columbus45 g Columbus Hops	Pellet	15	Aroma	5 min	5.74	8.7%
517 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
88 g	Styrian Goldings (Pellet) 88 g Styrian Goldings (Pellet) Hops	10.89	17%
89 g	Hallertau Mittelfruh (Pellet)	13.07	17.2%
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	20.03	17.4%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops		48.4%
517 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-01 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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