first beer samobor - Beer Recipe - Brewer's Friend

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first beer samobor

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.28 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday April 1st 2025
1.056
1.014
5.5%
44.0
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Finest Pale Ale Golden Promise10 kg Finest Pale Ale Golden Promise 37 2.4 66.7%
1 kg Simpsons - Brown Malt1 kg Brown Malt 32 187.93 6.7%
1 kg Simpsons - Crystal Light 1 kg Crystal Light 33.1 38.03 6.7%
1 kg Simpsons - Chocolate Malt1 kg Chocolate Malt 31.7 444 6.7%
1 kg Simpsons - Crystal Dark1 kg Crystal Dark 33 120 6.7%
1 kg Finland - Cara Plus 2501 kg Cara Plus 250 35 94 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 g Styrian Goldings88 g Styrian Goldings Hops Pellet 2.9 Boil 60 min 10.89 17%
89 g Hallertau Mittelfruh89 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 13.07 17.2%
45 g Columbus45 g Columbus Hops Pellet 15 Aroma 15 min 14.29 8.7%
250 g Citra250 g Citra Hops Pellet 11 Aroma 0 min 48.4%
45 g Columbus45 g Columbus Hops Pellet 15 Aroma 5 min 5.74 8.7%
517 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.29 L. Suggest reducing initial water volume to 45.4 L and adding 22.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 29.4 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.3 L) 68.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 60
Going into fermentor 60
Total: 84.2  
Equipment Profile Used: System Default
"first beer samobor" No Profile Selected beer recipe by Brewer #453770. All Grain, ABV 5.49%, IBU 43.99, SRM 41.22, Fermentables: (Finest Pale Ale Golden Promise, Brown Malt, Crystal Light , Chocolate Malt, Crystal Dark, Cara Plus 250) Hops: (Styrian Goldings, Hallertau Mittelfruh, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-01 21:45 UTC