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Pier Pressured

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jarrett Mack
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday March 7th 2025

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

45.2

SRM (morey):

3.6

Mash pH

5.4

Cost $

536.78

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Briess - Synergy Select Pilsen Malt495 lb Synergy Select Pilsen Malt	38.3	1.8	98%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	2%
505 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	BSG - Magnum2 lb Magnum Hops		Pellet	12.8	Boil	60 min	29.2	8.3%
5 lb	Amarillo5 lb Amarillo Hops	$ 11.99 / lb $ 59.95	Pellet	7.8	Whirlpool at 175 °F	15 min	5.98	20.8%
3 lb	Citra3 lb Citra Hops	$ 14.99 / lb $ 44.97	Pellet	13.8	Whirlpool at 175 °F	15 min	6.35	12.5%
2 lb	Great Lakes Hops - Michigan Copper2 lb Michigan Copper Hops	$ 9.99 / lb $ 19.98	Pellet	12	Whirlpool at 175 °F	15 min	3.68	8.3%
4 lb	Amarillo4 lb Amarillo Hops	$ 11.99 / lb $ 47.96	Pellet	9.8	Dry Hop	3 days		16.7%
2 lb	Great Lakes Hops - Michigan Copper2 lb Michigan Copper Hops	$ 9.99 / lb $ 19.98	Pellet	12	Dry Hop	3 days		8.3%
4 lb	Citra4 lb Citra Hops	$ 14.99 / lb $ 59.96	Pellet	13.8	Dry Hop	7 days		16.7%
2 lb	Amarillo2 lb Amarillo Hops	$ 11.99 / lb $ 23.98	Pellet	9.8	Dry Hop	7 days		8.3%
24 lbs / $ 276.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	BSG - Magnum (Pellet)		29.2	8.3%
5 lb	Amarillo (Pellet)	$ 11.99 / lb $ 59.95	5.98	20.8%
7 lb	Citra (Pellet) 6.9999916752458 lb Citra (Pellet) Hops	$ 14.99 / lb $ 104.93	6.35	29.2%
4 lb	Great Lakes Hops - Michigan Copper (Pellet)	$ 9.99 / lb $ 39.96	3.68	16.6%
6 lb	Amarillo (Pellet)	$ 11.99 / lb $ 71.94	0	25%
24 lbs / $ 276.78

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
154.688 gal	Strike	166 °F	152 °F	60 min
177.44 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
16 oz	Gypsum		Water Agt	Mash	1 hr.
93.39 ml	Lactic acid		Water Agt	Mash	1 hr.
67.81 g	Lactic acid		Water Agt	Sparge	1 hr.
4 oz	Epsom Salt		Water Agt	Mash	1 hr.
1 oz	Salt		Water Agt	Mash	1 hr.
4 oz	abstrax wood, citrus	$ 20.00 / oz $ 80.00	Water Agt	Secondary	0 min.
$ 80.00

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	1 Each	Cost:	$ 180.00 / each $ 180.00
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5037 B cells required

$ 180.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Waupun

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118.3	10	15	50	240	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2026-02-06 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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