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Hopfinger

Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday March 5th 2025

Zwickel

by bhive01

OG: 1.045 FG: 1.007 ABV: 4.9% IBU: 31

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

34.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Pilsner8.5 lb Pilsner	38	1.6	82.1%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	9.7%
0.50 lb	Weyermann - Vienna Malt0.5 lb Vienna Malt	37	3.5	4.8%
0.35 lb	German - Acidulated Malt0.35 lb Acidulated Malt	27	3.4	3.4%
10.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 200 °F	60 min	6.36	12.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil at 200 °F	60 min	7.63	12.5%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 200 °F	30 min	4.89	12.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil at 200 °F	30 min	5.86	12.5%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 200 °F	5 min	1.27	12.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil at 200 °F	5 min	1.52	12.5%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	3 days		6.3%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Dry Hop	3 days		6.3%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	0 min	3.18	6.3%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	First Wort	0 min	3.81	6.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	15.7	50.1%
2 oz	Tettnanger (Pellet)	18.82	50.1%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Propagate Labs - Propagate Labs - MIP-600 Munich Lager

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	10	30	100	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2025-11-21 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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