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3-1/2025 nick &les

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Saturday March 1st 2025

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

17.0

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - White Wheat10 lb White Wheat	40	2.8	54.1%
5 lb	American - Vienna5 lb Vienna	35	4	27%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	10.8%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	5.4%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Cluster Fugget1.5 oz Cluster Fugget Hops	Pellet	8.1	Boil	60 min	15.05	33.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2	Boil	10 min	0.45	11.1%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	6.5	Boil	10 min	1.46	11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.8	Boil	0 min		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Chief Hops - Cluster Fugget (Pellet)	15.05	33.3%
0.50 oz	Tettnanger (Pellet)	0.45	11.1%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.46	11.1%
2 oz	Cascade (Pellet)		44.4%
4.50 oz / $ 0.00

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3/1:25 og: 1.086

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-02 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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