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3-1/2025 nick &les

300 calories 30.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Saturday March 1st 2025
1.090
1.022
8.8%
17.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 54.1%
5 lb American - Vienna5 lb Vienna 35 4 27%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 10.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Cluster Fugget1.5 oz Cluster Fugget Hops Pellet 8.1 Boil 60 min 15.05 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Boil 10 min 0.45 11.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 6.5 Boil 10 min 1.46 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 5.56 22.3  
Mash volume with grains (equipment estimates 11.21 g | 44.8 qt) 7.04 28.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.56 22.3
Equipment Profile Used: System Default
 
Notes

3/1:25 og: 1.086

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  • Last Updated: 2025-03-02 14:58 UTC