View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BALTIC

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday February 23rd 2025

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

31.2

SRM (morey):

27.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	Briess - Brewers Malt 2-Row27.5 lb Brewers Malt 2-Row	37	1.8	30.1%
55 lb	Bestmalz - BEST Munich55 lb BEST Munich	37	6.3	60.1%
3 lb	Dingemans - Special B3 lb Special B	33.1	125	3.3%
0.67 lb	German - Carafa II0.667 lb Carafa II	32	425	0.7%
3 lb	Bairds - British Crystal 50/60L3 lb British Crystal 50/60L	35	55	3.3%
1.50 lb	Bairds - Chocolate Malt1.5 lb Chocolate Malt	31	500	1.6%
0.83 lb	Briess - Roasted Barley0.8333 lb Roasted Barley	33.1	300	0.9%
91.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Barth-Haas - Triple Pearl6 oz Triple Pearl Hops		Leaf/Whole	10.8	Boil	60 min	31.15	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Barth-Haas - Triple Pearl (Leaf/Whole)		31.15	100%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Salt	Water Agt	Mash	1 hr.
15 g	Citric acid	Water Agt	Mash	0 min.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

CellarScience - German

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 757 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-18 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!