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BALTIC

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday February 23rd 2025
1.076
1.019
7.5%
31.2
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Briess - Brewers Malt 2-Row27.5 lb Brewers Malt 2-Row 37 1.8 30.1%
55 lb Bestmalz - BEST Munich55 lb BEST Munich 37 6.3 60.1%
3 lb Dingemans - Special B3 lb Special B 33.1 125 3.3%
0.67 lb German - Carafa II0.667 lb Carafa II 32 425 0.7%
3 lb Bairds - British Crystal 50/60L3 lb British Crystal 50/60L 35 55 3.3%
1.50 lb Bairds - Chocolate Malt1.5 lb Chocolate Malt 31 500 1.6%
0.83 lb Briess - Roasted Barley0.8333 lb Roasted Barley 33.1 300 0.9%
91.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Barth-Haas - Triple Pearl6 oz Triple Pearl Hops Leaf/Whole 10.8 Boil 60 min 31.15 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Salt Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.35 gal (189.41 qt). Suggest reducing strike water volume to 4.68 gal (18.72 qt) and adding 35.35 gal (141.41 qt) sparge/top-off. 40.03 160.1  
Strike water volume at mash thickness of 1.75 qt/lb 40.03 160.1  
Mash volume with grains 47.35 189.4  
Grain absorption losses -11.44 -45.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 12.66 50.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.73 g | 130.9 qt) 41 164  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 31 g | 124 qt) 36 144  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36 g | 144 qt) 31 124  
Total: 52.69 210.8
Equipment Profile Used: System Default
"BALTIC" No Profile Selected beer recipe by thiz_sukz@yahoo.com. All Grain, ABV 7.45%, IBU 31.15, SRM 27.93, Fermentables: (Brewers Malt 2-Row, BEST Munich, Special B, Carafa II, British Crystal 50/60L, Chocolate Malt, Roasted Barley) Hops: (Triple Pearl) Other: (Salt, Citric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2026-01-18 19:10 UTC