Fermenting Now
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil at 212 °F
|
60 min |
30.36 |
14.3% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil at 212 °F
|
30 min |
14.71 |
14.3% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
20 min |
2.76 |
14.3% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
4.94 |
14.3% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop at 212 °F
|
3 days |
|
14.3% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 212 °F
|
3 days |
|
14.3% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
3 days |
|
7.1% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
1 days |
|
7.1% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.7 gal |
Beta-glucan rest |
Decoction |
70 °F |
113 °F |
10 min |
|
|
|
Infusion |
113 °F |
148 °F |
75 min |
|
3.2 gal |
|
Sparge |
-- |
168 °F |
15 min |
|
|
|
Vorlauf |
-- |
-- |
5 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Alex Well
"Rice IPA" American IPA beer recipe by Chris Ruiter. All Grain, ABV 7.92%, IBU 52.77, SRM 5.09, Fermentables: (Brewers Malt 2-Row, CaraHell, Carapils (Dextrine Malt), Flaked Rice) Hops: (Sorachi Ace, Motueka, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-05 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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