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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday February 15th 2025

Clonework Tangerine

by Sleeping Dog Brewing

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 22

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

19.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	German - Pale Ale4.8 kg Pale Ale	39	2.3	91.3%
260 g	Simpsons - Light Crystal260 g Light Crystal	34	39	4.9%
200 g	American - CaraCrystal Wheat Malt200 g CaraCrystal Wheat Malt	34	55	3.8%
5,260 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.5	Boil at 100 °C	60 min	13.2	37.5%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	10 min	2.48	12.5%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil at 100 °C	10 min	3.55	12.5%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Aroma at 100 °C	0 min		37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Willamette (Leaf/Whole) 30 g Willamette (Leaf/Whole) Hops	13.2	37.5%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	2.48	12.5%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	3.55	12.5%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops		37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.9 L		Strike	67 °C	67 °C	60 min
19.1 L		Sparge	100 °C	100 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-15 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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