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Awesome Recipe

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday February 15th 2025
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1.054
1.010
5.8%
19.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 91.3%
260 g Simpsons - Light Crystal260 g Light Crystal 34 39 4.9%
200 g American - CaraCrystal Wheat Malt200 g CaraCrystal Wheat Malt 34 55 3.8%
5,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil at 100 °C 60 min 13.2 37.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 10 min 2.48 12.5%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 10 min 3.55 12.5%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Aroma at 100 °C 0 min 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 67 °C 67 °C 60 min
19.1 L Sparge 100 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.7
Grain absorption losses -5.3
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Pre boil volume 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #450238. All Grain, ABV 5.82%, IBU 19.23, SRM 7.6, Fermentables: (Pale Ale, Light Crystal, CaraCrystal Wheat Malt) Hops: (Willamette, Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-15 17:50 UTC