Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Rahr - Standard 6-Row6.5 lb Standard 6-Row |
|
36.3 |
2.3 |
76.5% |
|
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
23.5% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
18.22 |
50% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
11.76 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
29.98 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
|
155 °F |
152 °F |
60 min |
Priming
|
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Pre-Prohibition Lager" Pre-Prohibition Lager beer recipe by Slade. BIAB, ABV 5.12%, IBU 29.98, SRM 3.31, Fermentables: (Standard 6-Row, Flaked Corn) Hops: (Cluster) Other: (Whirlfloc, Gelatin, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-10 13:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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