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Doe Brand - Pre-Prohibition Lager

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Slade
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday February 4th 2025
1.047
1.008
5.1%
30.0
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - Standard 6-Row6.5 lb Standard 6-Row 36.3 2.3 76.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 23.5%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 5.5 Boil 30 min 18.22 50%
1 oz Cluster1 oz Cluster Hops Pellet 5.5 Boil 15 min 11.76 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.30 tbsp Biofine Clear Fining Kegging 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 0 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.89 31.6  
Mash volume with grains 8.57 34.3  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Doe Brand - Pre-Prohibition Lager" Pre-Prohibition Lager beer recipe by Slade. BIAB, ABV 5.12%, IBU 29.98, SRM 3.31, Fermentables: (Standard 6-Row, Flaked Corn) Hops: (Cluster) Other: (Whirlfloc, Biofine Clear, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-11-05 02:38 UTC