Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
33.42 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.24 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
4 gal |
|
Batch Sparge |
180 °F |
-- |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
|
5 each |
anti foaming agent
|
|
Other |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"River of Mud-Boogie On Brown" American Brown Ale beer recipe by Brewstock. All Grain, ABV 4.53%, IBU 33.42, SRM 32.09, Fermentables: (Pale 2-Row - Toasted, Crystal 40 Malt, Caramel / Crystal 80L, Special Roast, Chocolate Malt, Victory Malt, Pale Chocolate) Hops: (Northern Brewer) Other: (Beer Nutrient, anti foaming agent)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-07 20:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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