Old Codger Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Old Codger Pale Ale

191 calories 18.5 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 375ml)
Carbs: 18.5 g (Per 375ml)
Created: Sunday January 26th 2025
1.055
1.012
5.7%
43.3
26.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row - Toasted4.8 kg Pale 2-Row - Toasted 33 30 92%
0.42 kg Caramel / Crystal 60L0.42 kg Caramel / Crystal 60L 34 60 8%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 12.86 12.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 45 min 11.81 12.5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 9.33 25%
56 g Cascade56 g Cascade Hops Pellet 7 Whirlpool 0 min 9.33 50%
112 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 20 °C 66 °C --
16 L Sparge 20 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
6.80 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Yeast Nutrient Other Boil 10 min.
1 g Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Old Codger Pale Ale" American Pale Ale beer recipe by Old Codger. All Grain, ABV 5.69%, IBU 43.33, SRM 26.75, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Whirlfloc tablet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-11 21:21 UTC
NEW Water Requirements:
Old Codger Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Old Codger Pale Ale
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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