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ヘイジーIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 308.09 liters
Post Boil Size: 305.256 liters
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 煮沸30分
Calories: 199 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday January 23rd 2025

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

7.7

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 kg	US - Pale 2-Row45 kg Pale 2-Row	$ 0.00 / kg $ 0.00	37	1.8	52.9412%
20 kg	Finland - Wheat Malt20 kg Wheat Malt	$ 0.00 / kg $ 0.00	38	2	23.5294%
12 kg	US - Flaked Oats12 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	14.1176%
8 kg	US - Flaked Wheat8 kg Flaked Wheat	$ 0.00 / kg $ 0.00	34	2	9.41177%
85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
450 g	Mosaic450 g Mosaic Hops	$ 0.00 / g $ 0.00	Leaf/Whole	12.5	Boil at 100 °C	5 min	7.68342	20%
600 g	Citra600 g Citra Hops	$ 0.00 / g $ 0.00	Leaf/Whole	11	Hop Stand at 100 °C	20 min		26.7%
600 g	Galaxy600 g Galaxy Hops	$ 0.00 / g $ 0.00	Leaf/Whole	14.25	Dry Hop at 100 °C	2 days		26.7%
600 g	El Dorado600 g El Dorado Hops	$ 0.00 / g $ 0.00	Leaf/Whole	15.7	Dry Hop at 100 °C	4 days		26.7%
2,250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
450 g	Mosaic (Leaf/Whole) 450 g Mosaic (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	7.68342	20%
600 g	Citra (Leaf/Whole) 600 g Citra (Leaf/Whole) Hops	$ 0.00 / g $ 0.00		26.7%
600 g	Galaxy (Leaf/Whole) 600 g Galaxy (Leaf/Whole) Hops	$ 0.00 / g $ 0.00		26.7%
600 g	El Dorado (Leaf/Whole) 600 g El Dorado (Leaf/Whole) Hops	$ 0.00 / g $ 0.00		26.7%
2,250 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1,200 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1658 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-23 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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