Dorada Argenta Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Dorada Argenta Ale

8680 calories 830.2 g 20 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.62 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8680 calories (Per 20L)
Carbs: 830.2 g (Per 20L)
Created: Friday January 17th 2025
1.047
1.010
4.9%
15.8
4.2
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 76.2%
1 kg BA Malt - Pale Ale1 kg Pale Ale 38 4 19%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 3.8%
0.05 kg BA Malt - Avena0.05 kg Avena 33 2.2 1%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g cascade10 g cascade Hops Pellet 7 Boil 70 min 8.39 43.5%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 35 min 5.38 34.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 2.01 21.7%
23 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 75 °C 60 °C 20 min
macerado Steeping 60 °C 68 °C 60 min
recirculado Vorlauf 68 °C 72 °C 30 min
18 L lavado Sparge 72 °C 72 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
24 ml Phosphoric acid Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.4 18 10 111.5 73.3 0.9
Mash Chemistry and Brewing Water Calculator
"Dorada Argenta Ale" American Pale Ale beer recipe by garias63. BIAB, ABV 4.92%, IBU 15.78, SRM 4.18, Fermentables: (Pilsen, Pale Ale, Carapils, Avena) Hops: (cascade, Cascade) Other: (Phosphoric acid, Epsom Salt, Calcium Chloride (dihydrate))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-16 16:05 UTC
NEW Water Requirements:
Dorada Argenta Ale
Equipment Profile Used

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Water Requirements:
Dorada Argenta Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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