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Awesome Recipe

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.71 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday January 14th 2025

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

36.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

62.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
26 lb	Weyermann - Pilsner26 lb Pilsner	$ 0.93 / lb $ 24.18	36	1.5	67.5%
1.50 lb	Simpsons - Munich Malt1.5 lb Munich Malt	$ 0.92 / lb $ 1.38	36.8	8	3.9%
1.50 lb	Dingemans - Biscuit1.5 lb Biscuit	$ 0.89 / lb $ 1.34	34.5	22	3.9%
3 lb	Grain Millers - Flaked Oats3 lb Flaked Oats	$ 0.69 / lb $ 2.07	34.6	1.5	7.8%
2 lb	Rahr - White Wheat2 lb White Wheat	$ 0.72 / lb $ 1.44	39.1	3.2	5.2%
1.50 lb	Crisp Malting - Caramalt 15L1.5 lb Caramalt 15L	$ 0.98 / lb $ 1.47	32.7	17.5	3.9%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	$ 0.94 / lb $ 1.41	34.5	2.2	3.9%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt		27	3.4	3.9%
38.50 lbs / $ 33.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops	$ 0.59 / oz $ 0.89	Pellet	14	Boil	60 min	24.24	27.3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.44 / oz $ 1.44	Pellet	11.5	Boil	10 min	4.81	18.2%
3 oz	Sequoia3 oz Sequoia Hops		Pellet	10.3	Boil	5 min	7.11	54.5%
5.50 oz / $ 2.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 0.59 / oz $ 0.89	24.24	27.3%
1 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.44 / oz $ 1.44	4.81	18.2%
3 oz	Sequoia (Pellet)		7.11	54.5%
5.50 oz / $ 2.33

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:	$ 8.99 / each $ 26.97
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 26.97 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

HOTN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-14 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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