Brew Log History
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
opal1 oz opal Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
31.19 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.4 |
Boil
|
20 min |
5.81 |
33.3% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
15 min |
3.37 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.4 qt |
|
Temperature |
-- |
122 °F |
30 min |
|
7 qt |
|
Infusion |
-- |
148 °F |
15 min |
|
2.5 qt |
|
Infusion |
-- |
156 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Rindfleisch's Alt Bier" North German Altbier beer recipe by jstontz@gmail.com. All Grain, ABV 4.23%, IBU 40.37, SRM 18.98, Fermentables: (Pale 2-Row, Munich Dark, CaraMunich III, Chocolate Wheat) Hops: (opal, Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-18 03:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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