| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.75 lb | American - Pale 2-Row | 37 | 1.8 | 67.5% | |
| 1.50 lb | German - Munich Dark | 37 | 15.5 | 15% | |
| 1.50 lb | German - CaraMunich III | 34 | 57 | 15% | |
| 0.25 lb | German - Chocolate Wheat | 31 | 413 | 2.5% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | opal | Pellet | 8.5 | Boil | 45 min | 31.19 | 33.3% | |
| 1 oz | Tettnanger | Pellet | 2.4 | Boil | 20 min | 5.81 | 33.3% | |
| 1 oz | Hallertau Hersbrucker | Pellet | 1.7 | Boil | 15 min | 3.37 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - German Ale 1007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.4 qt | Temperature | -- | 122 °F | 30 min | |
| 7 qt | Infusion | -- | 148 °F | 15 min | |
| 2.5 qt | Infusion | -- | 156 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.55 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume | 4.75 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume (equipment estimates 4.64 g | 18.6 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 8.5 | 34 |
| Equipment Profile Used: | System Default | |
