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ぷか

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2650 liters (ending kettle volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Tuesday December 3rd 2024

Original Gravity:

1.061

Final Gravity:

1.023

ABV (standard):

5.0%

IBU (tinseth):

11.5

SRM (morey):

4.1

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Weyermann - Pilsner400 kg Pilsner	36	1.5	55.8%
100 kg	Crisp Malting - Pale Ale100 kg Pale Ale	38	4	13.9%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	3.5%
50 kg	Lactose (Milk Sugar)50 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7%
46 kg	Flaked Oats46 kg Flaked Oats	33	2.2	6.4%
50 kg	United Kingdom - Oat Malt50 kg Oat Malt	28	2	7%
46 kg	Flaked Wheat46 kg Flaked Wheat	34	2	6.4%
717 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	60 min	5.78	3.2%
13,000 g	Nelson Sauvin13000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		83.9%
2,000 g	Nelson Sauvin2000 g Nelson Sauvin Hops	Pellet	23	Whirlpool at 80 °C	30 min	5.73	12.9%
15,500 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13,500 g	Nelson Sauvin (Pellet) 13500 g Nelson Sauvin (Pellet) Hops	5.78	87.1%
2,000 g	Nelson Sauvin (Pellet) 2000 g Nelson Sauvin (Pellet) Hops	5.73	12.9%
15,500 g / ¥ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13889 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-15 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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