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ぷか

191 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2650 liters (ending kettle volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Tuesday December 3rd 2024
1.061
1.023
5.0%
11.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Weyermann - Pilsner400 kg Pilsner 36 1.5 55.8%
100 kg Crisp Malting - Pale Ale100 kg Pale Ale 38 4 13.9%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 3.5%
50 kg Lactose (Milk Sugar)50 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7%
46 kg Flaked Oats46 kg Flaked Oats 33 2.2 6.4%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 7%
46 kg Flaked Wheat46 kg Flaked Wheat 34 2 6.4%
717 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 60 min 5.78 3.2%
13,000 g Nelson Sauvin13000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 83.9%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 23 Whirlpool at 80 °C 30 min 5.73 12.9%
15,500 g / ¥ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13889 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2658.2 L. Suggest reducing initial water volume to 12.51 L and adding 2612.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1440.72 L 1000.5
Strike water volume at mash thickness of 1.5 L/kg 1000.5
Mash volume with grains 1440.7
Grain absorption losses -667
Remaining sparge water volume 2367.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2625.3 L) 2700
Volume increase from sugar/extract (late additions) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 2724.7 L) 2650
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 2640
Total: 3367.9  
Equipment Profile Used: System Default
"ぷか" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.04%, IBU 11.51, SRM 4.12, Fermentables: (Pilsner, Pale Ale, Carapils, Lactose (Milk Sugar), Flaked Oats, Oat Malt, Flaked Wheat) Hops: (Nelson Sauvin)
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  • Last Updated: 2025-04-15 12:46 UTC