Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Columb1 lb Columb Hops |
|
Pellet |
5 |
Boil at 210 °F
|
60 min |
7.16 |
20% |
|
4 lb |
Hallertau Tradition (Germany)4 lb Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 210 °F
|
5 min |
25.15 |
80% |
|
5 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 lb |
Columb (Pellet) 0.9999988107494 lb Columb (Pellet) Hops |
|
7.16 |
20% |
|
4 lb |
Hallertau Tradition (Germany) (Pellet) 3.9999952429976 lb Hallertau Tradition (Germany) (Pellet) Hops |
|
25.15 |
80% |
|
5 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
155.25 gal |
|
Strike |
167 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Düsseldorf (Altbier)
"Otto" Märzen beer recipe by Brewer #441263. All Grain, ABV 5.1%, IBU 32.31, SRM 15.42, Fermentables: (Pilsner, Munich Type I, Caramunich Type 3, Carafa Special Type III) Hops: (Columb, Hallertau Tradition (Germany)) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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- Last Updated: 2025-07-30 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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