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Well & Good 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 565 gallons
Efficiency: 82% (ending kettle)
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Wednesday November 20th 2024

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

6.9%

IBU (tinseth):

59.5

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
950 lb	Rahr - Standard 2-Row950 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	82.6087%
100 lb	American - Caramel / Crystal 10L100 lb Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	8.69565%
50 lb	American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	4.34783%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	4.34783%
1,150 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 lb	Columbus7 lb Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15.2	Boil at 212 °F	60 min	54.4299	24.1%
5.50 lb	Amarillo5.5 lb Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Whirlpool at 212 °F	20 min	1.04971	19%
5.50 lb	Simcoe5.5 lb Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Whirlpool at 212 °F	20 min	1.55015	19%
11 lb	Centennial11 lb Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Whirlpool at 212 °F	20 min	2.44119	37.9%
29 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
7 lb	Columbus (Pellet)	$ 0.00 / oz $ 0.00	54.4299	24.1%
5.50 lb	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	1.04971	19%
5.50 lb	Simcoe (Pellet)	$ 0.00 / oz $ 0.00	1.55015	19%
11 lb	Centennial (Pellet)	$ 0.00 / oz $ 0.00	2.44119	37.9%
29 lbs / $ 0.00

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 761 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-20 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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