XPA Beer Recipe | All Grain American Pale Ale by Brewer #441716 | Brewer's Friend
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XPA

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 685 liters
Post Boil Size: 645 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday October 29th 2024
1.052
1.010
5.5%
45.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Great Western - Premium 2-Row125 kg Premium 2-Row 37 2 91.9%
7 kg Weyermann - Carapils7 kg Carapils 34.5 2.1 5.1%
4 kg German - Spelt Malt4 kg Spelt Malt 37 2 2.9%
136 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Columbus350 g Columbus Hops Pellet 15 Boil at 10 °C 60 min 20.86 11.2%
870 g Yakima Valley Hops - LUPOMAX Amarillo870 g LUPOMAX Amarillo Hops Lupulin Pellet 14 Hop Stand at 90 °C 30 min 7.37 27.9%
500 g Hopsteiner - Cascade500 g Cascade Hops Pellet 6 Boil 15 min 5.92 16%
900 g Nelson Sauvin900 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 90 °C 30 min 6.8 28.8%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 Hop Stand at 90 °C 30 min 4.11 16%
3,120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
101.29 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 19 15 50 170 40
Mash Chemistry and Brewing Water Calculator
"XPA" American Pale Ale beer recipe by Brewer #441716. All Grain, ABV 5.45%, IBU 45.06, SRM 3.54, Fermentables: (Premium 2-Row, Carapils, Spelt Malt) Hops: (Columbus, LUPOMAX Amarillo, Cascade, Nelson Sauvin, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-13 04:31 UTC
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