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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.60 kg | Gladfield - American Ale Malt2.6 kg American Ale Malt |
$ 3.95 / kg $ 10.27 |
37.3 | 2.54 | 45.2% |
| 1.20 kg | Gladfield - Pilsner Malt1.2 kg Pilsner Malt |
$ 3.95 / kg $ 4.74 |
37.7 | 1.93 | 20.9% |
| 0.70 kg | Gladfield - Golden Oat Malt0.7 kg Golden Oat Malt |
$ 7.95 / kg $ 5.57 |
32 | 1.7 | 12.2% |
| 0.40 kg | Gladfield - Rolled Oats (harraway's)0.4 kg Rolled Oats (harraway's) |
$ 4.95 / kg $ 1.98 |
32.2 | 1.62 | 7% |
| 0.20 kg | New Zealand - Wheat Malt0.2 kg Wheat Malt |
$ 5.95 / kg $ 1.19 |
35.4 | 2.13 | 3.5% |
| 0.25 kg | Gladfield - Harraways Flaked Wheat0.25 kg Harraways Flaked Wheat |
$ 5.95 / kg $ 1.49 |
35.4 | 1.6 | 4.3% |
| 400 g | Gladfield - Maltodextrin400 g Maltodextrin - (late boil kettle addition) |
$ 5.95 / kg $ 2.38 |
34.5 | 3 | 7% |
| 5.75 kg / $ 27.61 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 150 g | Orange Sunrise150 g Orange Sunrise Hops | Fresh | 8 | Boil | 5 min | 4.05 | 10.7% | |
| 150 g | Tangerine Dream150 g Tangerine Dream Hops | Fresh | 11 | Boil | 5 min | 5.58 | 10.7% | |
| 500 g | Orange Sunrise500 g Orange Sunrise Hops | Fresh | 8 | Whirlpool at 85 °C | 25 min | 11.11 | 35.7% | |
| 500 g | Tangerine Dream500 g Tangerine Dream Hops | Fresh | 11 | Whirlpool at 85 °C | 0 min | 11.46 | 35.7% | |
| 50 g | Revolution Hop Blend50 g Revolution Hop Blend Hops | Pellet | 9 | Dry Hop (High Krausen) | 3 days | 3.6% | ||
| 50 g | Revolution Hop Blend50 g Revolution Hop Blend Hops | Pellet | 9 | Dry Hop | 2 days | 3.6% | ||
| 1,400 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 650 g | Orange Sunrise (Fresh) 650 g Orange Sunrise (Fresh) Hops | 15.16 | 46.4% | |
| 650 g | Tangerine Dream (Fresh) 650 g Tangerine Dream (Fresh) Hops | 17.04 | 46.4% | |
| 100 g | Revolution Hop Blend (Pellet) 100 g Revolution Hop Blend (Pellet) Hops | 0 | 7.2% | |
| 1,400 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | Infusion | 67 °C | 67 °C | 60 min | |
| 13 L | Pre-boil target 30L | Sparge | 75 °C | 75 °C | -- |
|
Starting Mash Thickness:
3.2 L/kg Starting Grain Temp: 22 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
| 15 g | Calcium Chloride | Water Agt | Boil | 1 hr. | |
| 4 g | Gypsum | Water Agt | Boil | 1 hr. | |
| 3 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
| Lallemand - Lalbrew New England | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 17.90 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
1kg of fresh hops is very roughly equivalent to about 200g of dry hops
———- Hop Blend ————
Revolution favourites: Nelson Sauvin, Motueka, Pacific Sunrise, and Riwaka.
From: Hop Revolution
Grown: NZ
Alpha Rating: around 9%
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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