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SurpRYEs

Name: SurpRYEs
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 20 lb Pale 2-Row; 2 lb Caramel / Crystal 40L; 1 lb Roasted Barley; 0.5 lb Special B; 3.5 lb Rye Malt; 1.5 lb Flaked Rye; 1 oz Centennial Hops; 1 oz Centennial Hops; 2 oz Centennial Hops; 8 oz Centennial Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.95 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lost Paddle Brewing
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday October 4th 2024

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

57.4

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	70.2%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.5%
0.50 lb	Special B0.5 lb Special B	34	115	1.8%
3.50 lb	Briess - Rye Malt3.5 lb Rye Malt	36.8	3.7	12.3%
1.50 lb	Flaked Rye1.5 lb Flaked Rye	36	2.8	5.3%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	15.34	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	3 min	1.91	8.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	15.23	16.7%
8 oz	Centennial8 oz Centennial Hops	Pellet	10	Whirlpool	0 min	24.97	66.7%
12 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	152 °F	152 °F	60 min
5 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2026-07-07 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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