Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Prairie Malt - Prairie Pilsner11 lb Prairie Pilsner |
$ 1.75 / lb
$ 19.25 |
36.3 |
1.75 |
27.9% |
|
1 lb |
Weyermann - Pale Rye1 lb Pale Rye |
$ 2.00 / lb
$ 2.00 |
37 |
3.2 |
2.5% |
|
0.75 lb |
Flaked Wheat0.75 lb Flaked Wheat |
$ 0.00 / lb
$ 0.00 |
34 |
2 |
1.9% |
|
13 oz |
German - Acidulated Malt13 oz German - Acidulated Malt |
$ 2.75 / lb
$ 2.23 |
27 |
3.4 |
2.1% |
|
0.75 lb |
Rice Hulls0.75 lb Rice Hulls |
|
0 |
0 |
1.9% |
|
384 oz |
US - Pinot Noir Grapes-Juice and Must384 oz Pinot Noir Grapes-Juice and Must - (late fermenter addition) |
|
38500 |
2 |
60.9% |
|
18 oz |
Corn Sugar - Dextrose18 oz Corn Sugar - Dextrose |
$ 2.60 / lb
$ 2.93 |
42 |
0.5 |
2.9% |
|
39.44 lbs / $ 26.41
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Lambic Hops1.5 oz Lambic Hops Hops |
|
Pellet |
0.1 |
Boil
|
60 min |
0.62 |
33.3% |
|
3 oz |
Saaz3 oz Saaz Hops |
$ 2.30 / oz
$ 6.90 |
Pellet |
2.2 |
Hop Stand
|
0 min |
6.18 |
66.7% |
|
4.50 oz
/ $ 6.90
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Lambic Hops (Pellet) 1.4999999965689 oz Lambic Hops (Pellet) Hops |
|
0.62 |
33.3% |
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
$ 2.30 / oz
$ 6.90 |
6.18 |
66.7% |
|
4.50 oz
/ $ 6.90
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.37 gal |
Step |
Infusion |
115 °F |
115 °F |
15 min |
|
|
Step |
Infusion |
115 °F |
147 °F |
45 min |
|
|
Step |
Infusion |
147 °F |
162 °F |
20 min |
|
3.56 gal |
|
Batch Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
7 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 gal |
Pinot Noir must
|
|
Flavor |
Primary |
0 min. |
Yeast
|
Wyeast - French Saison 3711
|
|
Amount:
|
1 Each |
Cost:
|
$ 8.99 / each
$ 8.99 |
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
|
- Lalamand LC-212
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
|
Omega Yeast Labs - Brettanomyces Claussenii OYL-201
|
|
Amount:
|
1 Each |
Cost:
|
$ 13.99 / each
$ 13.99 |
|
Attenuation (avg):
|
48%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
|
$ 22.98
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dme
Amount: 2.1 oz
Temp: 69 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Lacomb, Or.
"Violette de Ferme" Mixed-Style Beer recipe by Brent Rea. All Grain, ABV 8.72%, IBU 6.8, SRM 11.17, Fermentables: (Prairie Pilsner, Pale Rye, Flaked Wheat, German - Acidulated Malt, Rice Hulls, Pinot Noir Grapes-Juice and Must, Corn Sugar - Dextrose) Hops: (Lambic Hops, Saaz) Other: (Whirlfloc, Phosphoric acid, Gypsum, Pinot Noir must)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-11 15:28 UTC
- Snapshot Created: 2024-10-03 22:44 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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