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American Amber Ale (Pine edition)

Name: American Amber Ale (Pine edition)
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pilsner; 1000 g Flaked Oats; 500 g CaraMunich II; 500 g Lactose (Milk Sugar); 10 g Ekuanot Hops; 10 g Ekuanot Hops; 10 g Ekuanot Hops; 10 g Ekuanot Hops; 20 g Ekuanot Hops; 50 g Ekuanot Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.55 liters
Post Boil Size: 27.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Hacı Murat Koska
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday September 30th 2024

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

37.6

SRM (morey):

7.9

Mash pH

5.6

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	71.4%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	14.3%
500 g	German - CaraMunich II500 g CaraMunich II	34	46	7.1%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	7.1%
7,000 g / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	30 min	10.56	9.1%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	20 min	8.32	9.1%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	10 min	4.98	9.1%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	7 min	3.69	9.1%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	1 min	1.19	18.2%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	8.84	45.5%
110 g / ₺₺ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	73 °C	68 °C	70 min
		--	77 °C	5 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	gypsum (calcium sulfate)	Water Agt	Boil
3 ml	Lactic acid	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Boil

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hayat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

son 10 dakika çam iğnesi 35 gr eklendi.

son ürün tadımında temiz bir bira oldu ama pine karakteri yoktu.

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-07 17:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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Amount	Variety	Cost	IBU	Bill %
110 g	Ekuanot (Pellet) 110 g Ekuanot (Pellet) Hops		37.58	100.1%
110 g / ₺₺ 0.00