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American Amber Ale (Pine edition)

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.55 liters
Post Boil Size: 27.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Hacı Murat Koska
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday September 30th 2024
1.051
1.016
4.6%
37.6
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 71.4%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 14.3%
500 g German - CaraMunich II500 g CaraMunich II 34 46 7.1%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 7.1%
7,000 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 30 min 10.56 9.1%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 20 min 8.32 9.1%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 10 min 4.98 9.1%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 7 min 3.69 9.1%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 1 min 1.19 18.2%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 20 min 8.84 45.5%
110 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g gypsum (calcium sulfate) Water Agt Boil 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hayat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 73 °C 68 °C 70 min
-- 77 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains 30.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.3 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.3 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.3 L) 27.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

son 10 dakika çam iğnesi 35 gr eklendi.

son ürün tadımında temiz bir bira oldu ama pine karakteri yoktu.

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  • Last Updated: 2026-05-07 17:00 UTC