Double belge cabochonnée Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Double belge cabochonnée

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10.2 liters (fermentor volume)
Pre Boil Size: 13.12 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cabochons nanobrasseurs
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday September 19th 2024
1.063
1.015
6.3%
5.2
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.73 kg American - Pilsner1.73 kg Pilsner 37 1.8 50%
1.24 kg American - Vienna1.24 kg Vienna 35 4 35.8%
183.60 g Special B183.6 g Special B 34 115 5.3%
122.58 g Belgian - CaraMunich122.58 g CaraMunich 33 50 3.5%
61.02 g Belgian Candi Sugar - Dark (275L)61.02 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 1.8%
122.58 g Honey122.58 g Honey - (late boil kettle addition) 35 2 3.5%
3,459.78 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.12 g Hallertau Mittelfruh15.12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.17 50%
15.12 g Hallertau Mittelfruh15.12 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 50%
30.24 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.27 tsp irish moss Water Agt Mash --
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
0.54 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-20 02:54 UTC
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