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Double belge cabochonnée

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10.2 liters (fermentor volume)
Pre Boil Size: 13.12 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cabochons nanobrasseurs
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday September 19th 2024
1.063
1.015
6.3%
5.2
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.73 kg American - Pilsner1.73 kg Pilsner 37 1.8 50%
1.24 kg American - Vienna1.24 kg Vienna 35 4 35.8%
183.60 g Special B183.6 g Special B 34 115 5.3%
122.58 g Belgian - CaraMunich122.58 g CaraMunich 33 50 3.5%
61.02 g Belgian Candi Sugar - Dark (275L)61.02 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 1.8%
122.58 g Honey122.58 g Honey - (late boil kettle addition) 35 2 3.5%
3,459.78 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.12 g Hallertau Mittelfruh15.12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.17 50%
15.12 g Hallertau Mittelfruh15.12 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 50%
30.24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.27 tsp irish moss Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
0.54 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 8.1 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13.1
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.2 L) 11.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.1 L) 10.2
Total: 17.3  
Equipment Profile Used: System Default
 
Notes

Source: https://beerandbrewing.com/dubbel-entendre-recipe/

2024/09/19 : 1.054 OG

2024/10/13 : 1.026 fg

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  • Last Updated: 2024-10-13 21:46 UTC