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Wild Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Axemango
Calories: 162 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Sunday September 8th 2024

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

21.8

SRM (morey):

3.6

Mash pH

5.1

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	United Kingdom - Wheat2.4 kg Wheat	£ 0.00 / kg £ 0.00	37	2	41.0256%
400 g	Weyermann - Acidulated400 g Acidulated	£ 0.00 / kg £ 0.00	27	3.4	6.83761%
2.70 kg	United Kingdom - Lager2.7 kg Lager	£ 0.00 / kg £ 0.00	38	1.4	46.1538%
350 g	GB - Rolled Oats350 g Rolled Oats	£ 0.00 / kg £ 0.00	33	2.2	5.98291%
5.85 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	£ 0.00 / g £ 0.00	Leaf/Whole	8.5	Boil at 100 °C	60 min	16.0029	50%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	£ 0.00 / g £ 0.00	Leaf/Whole	8.5	Boil at 212 °C	10 min	5.80219	50%
40 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Mandarina Bavaria (Leaf/Whole)	£ 0.00 / g £ 0.00	21.80509	100%
40 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Coriander Seed	£ 0.00 / kg £ 0.00	Spice	Boil	--
50 g	Sweet Orange Peel	£ 0.00 / kg £ 0.00	Flavor	Boil	--
1 each	Whirlfloc	£ 0.00 / kg £ 0.00	Water Agt	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-08 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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