The Pineapple Galaxy Beer Recipe | All Grain American IPA | Brewer's Friend
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The Pineapple Galaxy

262 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday September 7th 2024
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1.079
1.017
8.1%
53.5
7.7
n/a
23.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Proximity - Base Malt12 lb Base Malt 1.37 / lb
16.44
37.5 2 80%
1 lb American - White Wheat1 lb American - White Wheat 1.80 / lb
1.80
40 2.8 6.7%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 2.49 / lb
1.25
35.4 60 3.3%
1 lb Flaked Oats1 lb Flaked Oats 1.80 / lb
1.80
33 2.2 6.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.3%
15 lbs / 21.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops Pellet 4.7 Mash 0 min 2.21 12.5%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops 0.38 / oz
0.19
Pellet 14.8 Boil 30 min 13.42 6.3%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops 0.63 / oz
0.32
Pellet 17 Boil 30 min 15.41 6.3%
1.50 oz Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops 0.38 / oz
0.56
Pellet 14.8 Boil 5 min 10.44 18.8%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops 0.63 / oz
0.95
Pellet 17 Boil 5 min 11.99 18.8%
1.50 oz Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops 0.38 / oz
0.56
Pellet 14.8 Dry Hop (High Krausen) 5 days 18.8%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 17 Dry Hop (High Krausen) 6 days 18.8%
8 oz / 2.57
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 162 °F 152 °F 60 min
1.5 gal Batch Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Draper City, Utah, USA (Water Pro 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Pineapple Galaxy" American IPA beer recipe by Rhynomac. All Grain, ABV 8.13%, IBU 53.47, SRM 7.66, Fermentables: ( Base Malt, American - White Wheat, Caramel Malt - 60L, Flaked Oats, Carapils Malt) Hops: (Wakatu, BRU-1, AU Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-07 20:34 UTC
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