La Esquinita - IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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La Esquinita - IPA

185 calories 14.7 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 36 gallons (ending kettle volume)
Pre Boil Size: 38.55 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ramon Torres
Calories: 185 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Monday September 2nd 2024
1.057
1.008
6.4%
54.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Briess - Synergy Select Pilsen Malt33 lb Synergy Select Pilsen Malt 38.3 1.8 45.2%
33 lb Briess - Brewers Malt 2-Row33 lb Brewers Malt 2-Row 37 1.8 45.2%
7 lb Briess - Carapils Malt7 lb Carapils Malt 34.5 1.5 9.6%
73 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 19.58 2.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 16.04 2.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.91 2.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.49 2.5%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 2.8 5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 3.18 5%
2 lb Citra2 lb Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 40%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 5 days 40%
80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 gal Infusion 152 °F 149 °F 60 min
Temperature 168 °F 168 °F 10 min
21 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2870 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"La Esquinita - IPA" American IPA beer recipe by Ramon Torres. All Grain, ABV 6.37%, IBU 53.99, SRM 3.59, Fermentables: (Synergy Select Pilsen Malt, Brewers Malt 2-Row, Carapils Malt) Hops: (CTZ, Simcoe, Citra, Mosaic) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-07 13:38 UTC
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