View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weizen Ojo de agua

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 21.1226 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday August 27th 2024

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Honolulu BeerWorks CocoWeizen

by SimonM

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

Midtbrygg - Hveteøl 2017

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 15

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

15.9

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	35.7%
2 kg	American - Wheat2 kg Wheat	38	1.8	35.7%
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	17.9%
0.35 kg	American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L	35	10	6.2%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.5%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.5	Boil	60 min	11.44	82.4%
6 g	Centennial6 g Centennial Hops	Pellet	9.2	Boil	25 min	4.48	17.6%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Mittelfruh (Pellet)	11.44	82.4%
6 g	Centennial (Pellet) 6 g Centennial (Pellet) Hops	4.48	17.6%
34 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	70 °C	66 °C	90 min
16.5 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	78 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

15 minutos 45 c descanso proteico
40 minutos 66 c
10 minutos 68 c
15 minutos 75 c

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-01 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!