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Salt Lick (pseudo lager)

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday August 14th 2024

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

10.5

EBC (ebcmorey):

6.4

Mash pH

n/a

Cost $

47.97

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Brew Log History

Target 76°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
8 lb	American - Pilsner8 lb Pilsner	$ 2.40 / lb $ 19.20	37	3.31	86.5%
4 oz	Belgian - Caramel Pils4 oz Caramel Pils	$ 0.20 / oz $ 0.80	34	19.85	2.7%
1 lb	Flaked Corn1 lb Flaked Corn	$ 3.20 / lb $ 3.20	40		10.8%
9.25 lbs / $ 23.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Liberty0.5 oz Liberty Hops	$ 2.15 / oz $ 1.08	Pellet	4.9	Boil	25 min	6.61	33.3%
1 oz	Motueka1 oz Motueka Hops	$ 2.99 / oz $ 2.99	Pellet	5.7	Whirlpool	20 min	3.88	66.7%
1.50 oz / $ 4.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Liberty (Pellet)	$ 2.15 / oz $ 1.07	6.61	33.3%
1 oz	Motueka (Pellet)	$ 2.99 / oz $ 2.99	3.88	66.7%
1.50 oz / $ 4.06

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Lime Zest	$ 0.50 / each $ 2.50	Flavor	Boil	10 min.
1 oz	Irish Moss	$ 3.20 / oz $ 3.20	Fining	Whirlpool	20 min.
1 each	White Labs - Clarity Ferm WLN4000	$ 6.00 / each $ 6.00	Fining	Primary	0 min.
$ 11.70

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-12 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Salt Lick (pseudo lager)

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