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Heresa Belgian Pale 2

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.43 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Fat and Tired Brewing
Hop Utilization: 94%
Calories: 328 calories (Per 650ml)
Carbs: 26.4 g (Per 650ml)

Created: Friday August 2nd 2024

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

28.0

SRM (morey):

9.5

Mash pH

5.4

Cost $

36.73

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 650ml
Carbs: {{ stats.carbs | number:1 }} g / 650ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 oz	Great Western - Crystal 75L10 oz Crystal 75L	$ 2.25 / lb $ 1.41	29	75	5.1%
6 oz	Bestmalz - BEST Biscuit6 oz BEST Biscuit	$ 2.46 / lb $ 0.92	35	20	3.1%
4 oz	Weyermann - Carafoam4 oz Carafoam	$ 3.00 / lb $ 0.75	34.5	2.2	2%
11 lb	Maker's Malt - Maker's Pilsner11 lb Maker's Pilsner	$ 1.78 / lb $ 19.58	37.9	1.78	89.8%
196 oz / $ 22.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	$ 2.69 / oz $ 4.04	Pellet	6.5	Boil	30 min	27.97	50%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	$ 2.69 / oz $ 4.04	Pellet	6.5	Boil	0 min		50%
3 oz / $ 8.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	$ 2.69 / oz $ 8.07	27.97	100%
3 oz / $ 8.07

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	67 °C	67 °C	60 min
11 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.19 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-09 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heresa Belgian Pale 2

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