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Heresa Belgian Pale 2

328 calories 26.4 g 650 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.43 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Fat and Tired Brewing
Hop Utilization: 94%
Calories: 328 calories (Per 650ml)
Carbs: 26.4 g (Per 650ml)
Created: Friday August 2nd 2024
1.055
1.008
6.2%
28.0
9.5
5.4
36.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Great Western - Crystal 75L10 oz Crystal 75L $ 2.25 / lb
$ 1.41 		29 75 5.1%
6 oz Bestmalz - BEST Biscuit6 oz BEST Biscuit $ 2.46 / lb
$ 0.92 		35 20 3.1%
4 oz Weyermann - Carafoam4 oz Carafoam $ 3.00 / lb
$ 0.75 		34.5 2.2 2%
11 lb Maker's Malt - Maker's Pilsner11 lb Maker's Pilsner $ 1.78 / lb
$ 19.58 		37.9 1.78 89.8%
196 oz / $ 22.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops $ 2.69 / oz
$ 4.04 		Pellet 6.5 Boil 30 min 27.97 50%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops $ 2.69 / oz
$ 4.04 		Pellet 6.5 Boil 0 min 50%
3 oz / $ 8.07
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.19 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 67 °C 67 °C 60 min
11 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.3 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 30.9  
Equipment Profile Used: System Default
"Heresa Belgian Pale 2" Belgian Pale Ale beer recipe by Fat and Tired Brewing. All Grain, ABV 6.15%, IBU 27.97, SRM 9.49, Fermentables: ( Crystal 75L, BEST Biscuit, Carafoam, Maker's Pilsner) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-05-09 23:55 UTC