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Dubbel candi 45

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday July 14th 2024

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

19.9

SRM (morey):

11.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Castle Malting - Château Pilsen 2RS4.2 kg Château Pilsen 2RS	37	1.9	71.3%
0.70 kg	Candi Syrup - Belgian Candi Syrup - D-450.7 kg Belgian Candi Syrup - D-45	32	45	11.9%
0.35 kg	German - Carapils0.35 kg Carapils	35	1.3	5.9%
0.34 kg	Torrified Wheat0.34 kg Torrified Wheat	36	2	5.8%
0.30 kg	Bestmalz - BEST Munich Dark 0.3 kg BEST Munich Dark	36.23	11	5.1%
5.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	10.94	59.5%
17 g	Styrian Goldings17 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	8.98	40.5%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	10.94	59.5%
17 g	Styrian Goldings (Pellet) 17 g Styrian Goldings (Pellet) Hops	8.98	40.5%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.86 L		Infusion	70 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

blend miti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2025-04-30 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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