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Dubbel candi 45

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday July 14th 2024
1.062
1.010
6.8%
19.9
11.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Castle Malting - Château Pilsen 2RS4.2 kg Château Pilsen 2RS 37 1.9 71.3%
0.70 kg Candi Syrup - Belgian Candi Syrup - D-450.7 kg Belgian Candi Syrup - D-45 32 45 11.9%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 5.9%
0.34 kg Torrified Wheat0.34 kg Torrified Wheat 36 2 5.8%
0.30 kg Bestmalz - BEST Munich Dark 0.3 kg BEST Munich Dark 36.23 11 5.1%
5.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 10.94 59.5%
17 g Styrian Goldings17 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.98 40.5%
42 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.86 L Infusion 70 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.9 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 24.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 19
Total: 26.6  
Equipment Profile Used: System Default
"Dubbel candi 45" Belgian Dubbel beer recipe by Brewer #53090. All Grain, ABV 6.77%, IBU 19.92, SRM 11.36, Fermentables: (Château Pilsen 2RS, Belgian Candi Syrup - D-45, Carapils, Torrified Wheat, BEST Munich Dark ) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2025-04-30 18:27 UTC