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Am. Amber v.2

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Monday July 21st 2014
1.052
1.010
5.4%
33.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 75%
0.70 kg Viking - Munich Dark Malt0.7 kg Munich Dark Malt 33 8.5 11.7%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 5%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 60 min 6.48 2.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 9.79 13.9%
25 g Tomahawk25 g Tomahawk Hops Pellet 15 Boil 10 min 14.69 13.9%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 1 min 1.63 19.4%
15 g Tomahawk15 g Tomahawk Hops Pellet 15 Boil 1 min 1.05 8.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 27.8%
25 g Tomahawk25 g Tomahawk Hops Pellet 15 Dry Hop 5 days 13.9%
180 g / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 ts Mag. sulfat
2 ts Kalk

i mesk.
Mash Chemistry and Brewing Water Calculator
"Am. Amber v.2" American Amber Ale beer recipe. BIAB, ABV 5.42%, IBU 33.64, SRM 13.31, Fermentables: (Pale 2-Row, Munich Dark Malt, CaraRed, Caramel / Crystal 30L, Pale Chocolate) Hops: (Magnum, Centennial, Tomahawk)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 06:10 UTC
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