Am. Amber v.2 Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Am. Amber v.2

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday July 21st 2014
1.051
1.010
5.4%
21.9
12.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 2.5 74.3%
0.70 kg Viking - Munich Dark Malt0.7 kg Munich Dark Malt 33 8.5 12.4%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5.3%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 5.3%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 60 min 6.5 2.7%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Boil 10 min 9.03 13.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 4.42 13.5%
35 g Yakima Valley Hops - Talus35 g Talus Hops Pellet 9.2 Boil 1 min 1.5 18.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.49 8.1%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 21.6%
40 g Yakima Valley Hops - Talus40 g Talus Hops Pellet 9.2 Dry Hop 5 days 21.6%
185 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 ts Mag. sulfat
2 ts Kalk

i mesk.
Mash Chemistry and Brewing Water Calculator
"Am. Amber v.2" American Amber Ale beer recipe by Ewibe. BIAB, ABV 5.4%, IBU 21.93, SRM 12.57, Fermentables: (Pale 2-Row, Munich Dark Malt, CaraRed, Caramel / Crystal 30L, Pale Chocolate) Hops: (Magnum, Talus, Fuggles, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-26 20:08 UTC
NEW Water Requirements:
Am. Amber v.2
Equipment Profile Used

System Default

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Water Requirements:
Am. Amber v.2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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