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Am. Amber v.2

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday July 21st 2014
1.051
1.010
5.4%
21.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 2.5 74.3%
0.70 kg Viking - Munich Dark Malt0.7 kg Munich Dark Malt 33 8.5 12.4%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5.3%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 5.3%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 60 min 6.5 2.7%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Boil 10 min 9.03 13.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 4.42 13.5%
35 g Yakima Valley Hops - Talus35 g Talus Hops Pellet 9.2 Boil 1 min 1.5 18.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.49 8.1%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 21.6%
40 g Yakima Valley Hops - Talus40 g Talus Hops Pellet 9.2 Dry Hop 5 days 21.6%
185 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 ts Mag. sulfat
2 ts Kalk

i mesk.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 36.6
Mash volume with grains (equipment estimates 40.5 L) 40.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 1
Volume into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Am. Amber v.2" American Amber Ale beer recipe by Ewibe. BIAB, ABV 5.4%, IBU 21.93, SRM 12.57, Fermentables: (Pale 2-Row, Munich Dark Malt, CaraRed, Caramel / Crystal 30L, Pale Chocolate) Hops: (Magnum, Talus, Fuggles, Cascade)
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  • Last Updated: 2023-11-26 20:08 UTC