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Ando's IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday June 2nd 2024

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

87.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Caramel / Crystal 60L100 g Caramel / Crystal 60L	34	60	2.2%
1,000 g	Liquid Malt Extract - Light1000 g Liquid Malt Extract - Light	35	4	22.2%
2,000 g	Dry Malt Extract - Light2000 g Dry Malt Extract - Light	42	4	44.4%
200 g	Maltodextrin200 g Maltodextrin	39	0	4.4%
1,000 g	Gladfield - Dextrose Sugar1000 g Dextrose Sugar	46	0	22.2%
200 g	Quaker - American 5 Minute Grits200 g American 5 Minute Grits	20	1	4.4%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	30 min	35.47	42.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma	50 min	12.83	14.3%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	50 min	11.29	14.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	50 min	14.63	14.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	58 min	13.38	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	50.1	57.2%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	26.21	28.6%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	11.29	14.3%
70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-15 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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