Ando's IPA - Beer Recipe - Brewer's Friend

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Ando's IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday June 2nd 2024
1.065
1.015
6.6%
87.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 2.2%
1,000 g Liquid Malt Extract - Light1000 g Liquid Malt Extract - Light 35 4 22.2%
2,000 g Dry Malt Extract - Light2000 g Dry Malt Extract - Light 42 4 44.4%
200 g Maltodextrin200 g Maltodextrin 39 0 4.4%
1,000 g Gladfield - Dextrose Sugar1000 g Dextrose Sugar 46 0 22.2%
200 g Quaker - American 5 Minute Grits200 g American 5 Minute Grits 20 1 4.4%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 30 min 35.47 42.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 50 min 12.83 14.3%
10 g Citra10 g Citra Hops Pellet 11 Aroma 50 min 11.29 14.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 50 min 14.63 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 58 min 13.38 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 25.9
Mash volume with grains (equipment estimates 26.6 L) 26.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.9  
Equipment Profile Used: System Default
"Ando's IPA" American IPA beer recipe by Brewer #429006. Extract, ABV 6.58%, IBU 87.61, SRM 5.45, Fermentables: (Caramel / Crystal 60L, Liquid Malt Extract - Light, Dry Malt Extract - Light, Maltodextrin, Dextrose Sugar, American 5 Minute Grits) Hops: (Galaxy, Mosaic, Citra)
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  • Last Updated: 2024-06-15 00:27 UTC