The Student vE.1 Beer Recipe | All Grain Best Bitter | Brewer's Friend
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The Student vE.1

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KJ Urban
Hop Utilization: 96%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday June 1st 2024
1.046
1.008
4.9%
28.1
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 90%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 20.59 20%
2 oz Crystal2 oz Crystal Hops Pellet 2.9 Boil 10 min 7.51 80%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash --
5 ml Lactic acid Water Agt Mash --
10 each Fermcap Fining Boil 30 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138.4 35 33 146 146.3 303
Mash Chemistry and Brewing Water Calculator
"The Student vE.1" Best Bitter beer recipe by KJ Urban. All Grain, ABV 4.92%, IBU 28.1, SRM 9.02, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Crystal) Other: (Gypsum, Lactic acid, Fermcap, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 11:42 UTC
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