Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Goldings100 g Goldings Hops |
|
Leaf/Whole |
4.4 |
Boil
|
60 min |
26.55 |
80% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Leaf/Whole |
6.4 |
Boil
|
60 min |
9.66 |
20% |
|
125 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
RIMS mash |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Noel Edmonds' Stout Example" Dry Stout beer recipe by Ben and Warren. All Grain, ABV 4.06%, IBU 36.21, SRM 39.93, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate) Hops: (Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 07:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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