Noel Edmonds' Stout Example - Beer Recipe - Brewer's Friend

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Noel Edmonds' Stout Example

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday July 17th 2014
1.043
1.012
4.1%
36.2
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.65 kg United Kingdom - Maris Otter Pale6.65 kg Maris Otter Pale 38 3.75 77.8%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 9.4%
0.90 kg United Kingdom - Roasted Barley0.9 kg Roasted Barley 29 550 10.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.3%
8.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Goldings100 g Goldings Hops Leaf/Whole 4.4 Boil 60 min 26.55 80%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 6.4 Boil 60 min 9.66 20%
125 g / £ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
RIMS mash Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.33 L. Suggest reducing initial water volume to 45.4 L and adding 2.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.7
Mash volume with grains 31.3
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 32.1 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 55.5  
Equipment Profile Used: System Default
"Noel Edmonds' Stout Example" Dry Stout beer recipe by Ben and Warren. All Grain, ABV 4.06%, IBU 36.21, SRM 39.93, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate) Hops: (Goldings, Fuggles)
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  • Last Updated: 2018-05-31 07:20 UTC