Session Saison 5/31 Beer Recipe | All Grain Saison | Brewer's Friend
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Session Saison 5/31

111 calories 6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.035
1.001
4.4%
22.0
2.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 75.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 9.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 9.4%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 5.7%
5.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 2 Boil 60 min 5.24 12.5%
28 g Saaz28 g Saaz Hops Pellet 2 First Wort 60 min 11.52 25%
28 g Saaz28 g Saaz Hops Pellet 2 Boil 15 min 5.2 25%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Dry Hop at 60 °F 3 days 25%
14 g Columbus14 g Columbus Hops Pellet 15 Dry Hop at 60 °F 3 days 12.5%
112 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal 153 °F 153 °F 45 min
5.75 gal 158 °F 158 °F 25 min
5.75 gal 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session Saison 5/31" Saison beer recipe by RabylNitrate. All Grain, ABV 4.35%, IBU 21.96, SRM 2.45, Fermentables: (Pilsner, White Wheat, Corn Sugar - Dextrose, Rice Hulls) Hops: (Saaz, Hallertau Blanc, Columbus) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-06 00:00 UTC
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