Ipa Beer Recipe | BIAB American IPA by Brewer #419304 | Brewer's Friend
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Ipa

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday May 22nd 2024
1.048
1.009
5.1%
48.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 69.8%
500 g German - CaraMunich II500 g CaraMunich II 34 46 11.6%
500 g Flaked Corn500 g Flaked Corn 40 0.5 11.6%
300 g Viking - Munich Light300 g Munich Light 36 6 7%
4,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 23.92 18.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 14.45 31.3%
40 g Ella40 g Ella Hops Pellet 14.8 Whirlpool at 80 °C 20 min 9.66 50%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 70 °C 65 °C 60 min
8 L Sparge 80 °C 80 °C --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ipa" American IPA beer recipe by Brewer #419304. BIAB, ABV 5.05%, IBU 48.03, SRM 8.96, Fermentables: (Pale Ale Malt, CaraMunich II, Flaked Corn, Munich Light) Hops: (Simcoe, Ella)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-22 08:25 UTC
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